Showing posts with label menu 2011. Show all posts
Showing posts with label menu 2011. Show all posts

Tuesday, June 21, 2011

More new items coming to a market near you!

Double Chocolate Cookies
 The market season has begun and we are bringing out some new items that will be found at the markets. We've added some non-oatmeal based cookies such as the Double Chocolate cookies and the Peanut Butter cookies. More non-oatmeal based cookies will be arriving as the season progresses. We will also have brownies and Gluten-Free muffins at markets along with the mini-pies that were a hit last year. Items with fresh fruit will be available and we will also bring out cupcakes for you to purchase. Another feature we are pushing this summer is the PreOrder feature. Some customers used this feature last year and we are offering it again this year. Since we do not bring every item we offer on our Menu to the market, we will take preorders for any item presently on our menu. You can order your items by calling us, emailing us, talking to us at a market, or ordering it through our online store. If you purchase it through the online store, you can pay for the item then and there. If you order it another way besides the store, you will need to put down 50% of the order amount the day of ordering and then pay the balance when you pick it up. Can't get to the market, we can deliver it to you.
Peanut Butter Cookies

More Offerings.

More delicious cupcakes have been added to the menu recently.
Strawberries-n-Cream
Strawberries-n-Cream cupcakes are a strawberry cake filled with strawberry frosting (mixture of strawberry buttercream and cream cheese) and topped with more frosting and a strawberry slice. Originally was going to call these strawberry milkshakes but after one bite, the name was changed. 
PBJ cupcakes
PBJ cupcakes are a take on the traditional lunchbox sandwich. The cupcake is a vanilla cake and is filled with either Grape or Strawberry jam/jelly. Peanut Butter buttercream frosting is swirled on top and a dollop of jam/jelly is placed on top. Originally when I was talking about making these cupcakes, Bob bulked at the idea and even stated "That sounds gross." Well he changed his tune after eating on
Plain Ole' Strawberry
Sometimes just a plain ole' cupcake is what you need. Besides just plain vanilla and chocolate, we've added strawberry. Vanilla cake topped with Strawberry frosting.
Key Lime Cupcakes

 Being a Southern, desserts are always present at any family gathering or function or even potluck. One dessert that is notorious for being on a table is the Key Lime Pie. Getting Key Limes here in the North can be hard but when they are found, I usually will make a ton of desserts using key lime juice. I decided to do a batch of key lime cupcakes when I found some Key Limes at a local market. The cake is a tender vanilla cake and is filled with a key lime filling. Real whipped cream is added to the top along with graham cracker crumbs and some lime zest. These cupcakes are as delicious as the pie.
Pina Colada Cupcake
 Memorial Day weekend had us doing a cookout with family and friends. I decided to try a few new flavors on the guinea pigs, I mean, guests. Pina Colada cupcakes have a pineapple cake and are topped with Coconut Cream frosting. You can't have a pina colada without a cute drink umbrella so I added those along with some rainbow sprinkles to finish these off. Next time, I will be adding more crushed pineapple to the cake for more of a pineapple flavor but the cupcakes still were delicious.
Old Glory Cupcakes
 Also for Memorial Day, I did the Old Glory Cupcakes. Strawberry cake topped with fresh whipped cream, strawberry slices, blueberries, and a Flag. These cupcakes are light and definitely bring in those fruits that are associated with the summer. These cupcakes can be used for July 4th celebration, Veteran's Day, or any day you want to show your American Pride.
Pink Lemonade Cupcakes
The last day of the school year signaled the beginning of summer. In the south, summer started about March with the hot and humid temperatures. We would drink lemonade, Kool-Aid, iced tea, and other cool refreshments by the gallons during the summer whenever we couldn't get a snowball (snowcone for the Northerners). This cupcake was my take on a summer memory. Pink Lemonade mix is used in the batter to make a tart lemonade flavor cake. Diluted lemonade mix, lemon extract and lemon zest is used to make the pink lemonade frosting. A sprinkling of pink lemonade mix on top and a straw garnish these delicious cupcakes.

I'm sure as the summer goes on, more cupcake flavors will be made and brought to a market near you. I'm already thinking about fall flavors but I'm in no hurry for the summer to fly by. Have a safe and happy summer.

Saturday, April 30, 2011

Menu 2011

COOKIES
Half Dozen range from $7.00 to $9.00
Bakers Dozen range from $14.00 to $17.00

Oatmeal Based cookies:

Original: Oatmeal Chocolate Chip
Holiday: Oatmeal Cranberry White Chocolate Chip
Harvest: Oatmeal Blueberry Cranberry Cherry
Cinnamon Chip: Oatmeal Cinnamon Chip
Peanut Butter Cup: Oatmeal Peanut Butter and Chocolate Chips
Toffee Chip: Oatmeal Toffee Chocolate Chip
Oaty: Just plain Oatmeal
Choc-o-lotta: Oatmeal Dark, White, and Semi Chocolate Chips
Black and White: Oatmeal Dark and White Chocolate Chips
South Water Caye: Oatmeal Coconut Chocolate Chip
Southern Comfort: Oatmeal Pecan Chocolate Chip
Grapevine: Oatmeal Raisin
Granola: Oatmeal Cranberry Almond
Blondie: Oatmeal Macadamia White Chocolate Chips
Freedom: Oatmeal Cranberry White Chocolate Blueberry

Non-Oatmeal Based:
Ginger3: Fresh, ground, and crystallized ginger make this cookie snap.
Lemon Coolers: Spritz of lemon and powered sugar make this cookie melt in your mouth
Frosted Sugar Cookies- individual cookies $2.00 each
Italian Cookies

BREADS
$7.00-$8.00

Banana
Banana Nut
Chocolate
Chocolate Cream Cheese Pound Cake
Chocolate Zucchini
Coconut Banana
Cranberry
Cream Cheese Pound Cake
Date
Irish Soda
Lemon Poppy Seed
Maple Walnut
Oatmeal Raisin
Orange Nut
Pumpkin
Zucchini

BISCOTTI
Non-dipped Dozen range from $10.00-$11.00
Dipped Dozen $13.00

Anise
Chocolate Coffee Cashew, non-dipped or dipped
Orange Cherry Almond, non-dipped or dipped
Pecan Oat
Pistachio Cherry, non-dipped or dipped

CAKES
Range $20.00-$35.00

Cream Cheese Pound Cake
Chocolate Cream Cheese Pound Cake
Sour Cream Coffee Cake
German Chocolate Cake
Italian Cream Cake
Louisa's Chocolate Cake
Peppermint Chocolate Ice Cream Cake
Red Velvet Cake
Tropical Carrot Cake

CUPCAKES   COMING SOON!!! COMING SOON!!!
$2.50 each             Dozen $25.00

 
TEXAS-SIZED MUFFINS  seasonal 
$2.50 each (Gluten-Free $3.00)

Banana (regular and GF)
Banana Nut (regular and GF)
Blueberry
Chocolate (regular, GF, and Vegan)
Coconut Banana
Cranberry
Lemon Poppy Seed (regular and GF)
Orange Nut
Trail Mix (regular and GF)


PIES    Seasonal
Range $15.00-$30.00

Blueberry
Cherry
Cranberry
Pumpkin
Coconut Cream Pie
Lime-Cranberry Tart

SPECIAL ORDER CAKES    For weddings, bridal showers, baby showers, anniversaries, and birthdays. Call for Pricing

Let us design your special cake. We offer a variety of cakes, fillings, and icings. Cakes can be created using icing flowers, figures and designs, fondant,  gum paste and mixtures of techniques. We're eager to work with you in designing a cake of your dreams.

CORPORATE
Call for Pricing

Appreciation boxes: individually wrapped cookies of your choice (small and large boxes available)
Platters: cookies, cakes, breads, biscotti, or combos of items

GIFT BASKETS AND CERTIFICATES ALSO AVAILABLE

Items can be made sugar-free and gluten-free for an additional charge.