When's Daylight savings?

The month of October has been a blur. All of the markets are done for the season and to be honest, it's nice not having to worry about doing a market on top of everything else. The market season was great for us and we've already decided to do Hingham full time next season along with Cohasset and Carver. We might even pick up a few spots here and there for a little while.


The New England Fall Festival is coming up shortly. Anyone who "likes" the FB page will be entered into a drawing to earn gift certificates from vendors competing in the festival. The festival is held on the waterfront on 11/20 from 11 am to 4 pm. Stop by to try delicious desserts, party foods, soups, and chowders. Since the fall festival is not far away, we're in the process of preparing for it. We're thinking of how we want to decorate our spot, preparing the bags with our labels and getting all our items ordered so that when it comes time to bake 2,000+ samples, Yes, I did say 2,000, we're ready. We've even thought about inviting friends over for free food as long as they help us bag cookies.


I've been jotting down ideas to try out and other things to experiment with but so far I haven't had the time to spend in the kitchen. As the weather gets cooler and the nights get darker, I'll be hitting the kitchen and whipping up a batch of something.

We did open an Etsy account and have a store through Etsy. Etsy is a site that promotes craters and producers. Check it out and give us feedback. Not all items are listed on Etsy as on our original store website but there is a representation. Spread the word for us if you please.

Also on our plate is to meet with local businesses and see about getting some of our products in the stores. We'll let you know as things unfold.

Have a great week. Enjoy the beautiful fall weather and this lovely Indian Summer we're currently experiencing.

Crisp Morning Air

 Yesterday I had the pleasure of spending the morning in the kitchen experimenting. Outside was sunny but very cool. Fall is marching in and this time of the year has me playing around with different tastes and scents. I started the morning off with baking a batch of jumbo Blueberry Muffins with the blueberries harvested from a local grower. Instead of making Blueberry pies for the market this week, I went with the muffins instead. That way if they didn't sell, I would have easy breakfast food for the mornings.

After twelve plump and delicious smelling muffins came out of the oven, I tackled a few new breads. Orange Nut, Oatmeal Raisin, and Cranberry. The zest from the oranges filled with kitchen with that nice summer scent. I just wanted to keep zesting oranges just for the fun of it. I used locally grown cranberries just harvested from the bogs for the cranberry bread and the cinnamon, nutmeg, and allspice made the oatmeal raisin bread mouth watering.

 The day was perfect for experimenting and several new customers were impressed with the breads and loved the muffins. As one customer stated "I'll take 7 muffins. They look delicious and I can see the blueberries." Not bad for a morning spent playing in the kitchen.