Menu 2011

COOKIES
Half Dozen range from $7.00 to $9.00
Bakers Dozen range from $14.00 to $17.00

Oatmeal Based cookies:

Original: Oatmeal Chocolate Chip
Holiday: Oatmeal Cranberry White Chocolate Chip
Harvest: Oatmeal Blueberry Cranberry Cherry
Cinnamon Chip: Oatmeal Cinnamon Chip
Peanut Butter Cup: Oatmeal Peanut Butter and Chocolate Chips
Toffee Chip: Oatmeal Toffee Chocolate Chip
Oaty: Just plain Oatmeal
Choc-o-lotta: Oatmeal Dark, White, and Semi Chocolate Chips
Black and White: Oatmeal Dark and White Chocolate Chips
South Water Caye: Oatmeal Coconut Chocolate Chip
Southern Comfort: Oatmeal Pecan Chocolate Chip
Grapevine: Oatmeal Raisin
Granola: Oatmeal Cranberry Almond
Blondie: Oatmeal Macadamia White Chocolate Chips
Freedom: Oatmeal Cranberry White Chocolate Blueberry

Non-Oatmeal Based:
Ginger3: Fresh, ground, and crystallized ginger make this cookie snap.
Lemon Coolers: Spritz of lemon and powered sugar make this cookie melt in your mouth
Frosted Sugar Cookies- individual cookies $2.00 each
Italian Cookies

BREADS
$7.00-$8.00

Banana
Banana Nut
Chocolate
Chocolate Cream Cheese Pound Cake
Chocolate Zucchini
Coconut Banana
Cranberry
Cream Cheese Pound Cake
Date
Irish Soda
Lemon Poppy Seed
Maple Walnut
Oatmeal Raisin
Orange Nut
Pumpkin
Zucchini

BISCOTTI
Non-dipped Dozen range from $10.00-$11.00
Dipped Dozen $13.00

Anise
Chocolate Coffee Cashew, non-dipped or dipped
Orange Cherry Almond, non-dipped or dipped
Pecan Oat
Pistachio Cherry, non-dipped or dipped

CAKES
Range $20.00-$35.00

Cream Cheese Pound Cake
Chocolate Cream Cheese Pound Cake
Sour Cream Coffee Cake
German Chocolate Cake
Italian Cream Cake
Louisa's Chocolate Cake
Peppermint Chocolate Ice Cream Cake
Red Velvet Cake
Tropical Carrot Cake

CUPCAKES   COMING SOON!!! COMING SOON!!!
$2.50 each             Dozen $25.00

 
TEXAS-SIZED MUFFINS  seasonal 
$2.50 each (Gluten-Free $3.00)

Banana (regular and GF)
Banana Nut (regular and GF)
Blueberry
Chocolate (regular, GF, and Vegan)
Coconut Banana
Cranberry
Lemon Poppy Seed (regular and GF)
Orange Nut
Trail Mix (regular and GF)


PIES    Seasonal
Range $15.00-$30.00

Blueberry
Cherry
Cranberry
Pumpkin
Coconut Cream Pie
Lime-Cranberry Tart

SPECIAL ORDER CAKES    For weddings, bridal showers, baby showers, anniversaries, and birthdays. Call for Pricing

Let us design your special cake. We offer a variety of cakes, fillings, and icings. Cakes can be created using icing flowers, figures and designs, fondant,  gum paste and mixtures of techniques. We're eager to work with you in designing a cake of your dreams.

CORPORATE
Call for Pricing

Appreciation boxes: individually wrapped cookies of your choice (small and large boxes available)
Platters: cookies, cakes, breads, biscotti, or combos of items

GIFT BASKETS AND CERTIFICATES ALSO AVAILABLE

Items can be made sugar-free and gluten-free for an additional charge.

It's happened again.

This Thursday we'll be debuting a new biscotti: Cherry Chocolate Hazelnut. The biscotti has a rich chocolate taste and the cherries, which have been soaked in a port wine, give it an additional burst of flavor. So if you're interested, stop by Cohasset and see Bob for a bag. We have a feeling they might go fast.   Another new biscotti, not to us but to the market, is the Pecan Oat Biscotti. This biscotti is great with just about any type of beverage. The nutty flavor with a hint of white chocolate make this biscotti a great cookie.

So since we're talking biscotti, where do they come from? What is their origin?

The biscotti has its roots back to the time of the Romans. The legions of soldiers needed a food source that had a long shelf-life so these unleavened, finger-shaped wafers were first baked to cook them then baked again to dry them out. This method made the wafers durable for travel and provided nourishment to the travelers. The word biscotti is derived from the Latin "bis" meaning twice and "coctum" for baked (which was later changed to "cotto" meaning cooked.  After the fall of the Roman empire, survival was the foremost thought so it wasn't until the Renaissance that the biscotti re-emerged in Tuscany and since then people have been enjoying these twice baked wafer as a morning treat with coffee or tea or as an after dinner treat.

Some of my Italian friends call the biscotti cantucci  and any other crunchy cookie, whether round or square or elongated, biscotti.  Some pronounce biscotti, bee-SCOAT-tee, while others pronounce them, bis-Cot-tee. Whatever you call them or how ever you pronounce them, you can find a wide range of flavors. Currently we offer the following flavors: Chocolate Coffee Cashew, Pecan Oat, Cherry Chocolate Hazelnut, Anisette, Pistachio Cherry, Orange Cherry Almond. All can come plain or some of them can be dipped in Dark or White Chocolate or drizzled with White Chocolate. So if you are in the market for a good biscotti, give us a call.