Showing posts with label christmas. Show all posts
Showing posts with label christmas. Show all posts

Sunday, December 5, 2010

"It's Beginning To Look A Lot Like Christmas."

The month of December is my favorite month of the year. It's not because my birthday is in December; it's because of Christmas. I LOVE Christmas. It's decorations that can be seen from store fronts, front lawns, and town squares. It's the music that is piped through speakers in the stores or over the radio waves. It's the thought of giving a special gift to someone. It's the movies, old and new, playing continuously throughout the month. It's also the goodies that grace office parties, family parties, and get-togethers.

When I think back on Christmas' past, I can recall fond memories like visiting my grandparents in West Virginia and experiencing snow for the first time. Grandma Phillips would always have pepperoni rolls and popcorn balls waiting any and all who stopped by. She would also serve Broccoli and Cheese Casserole for dinner. When visiting my other grandparents a few hours away from my dad's parents, one would walk into the kitchen and see Granddad Nestor making his pies. He would make an Apple pie and a Cherry pie knowing that my mom loves cherry but hates apple and my dad loves apple but hates cherry. Grandma Nestor had the ribbon candy in a bowl on the coffee table in the living room. In our house, we would sit around the tree and each person would pick their favorite Christmas song and we would worship together as a family. Dad would read the Christmas Story from Luke and we would open one present from the grandparents before heading to bed.

Now that we are all grown up and have moved away from home, we've started new traditions while keeping old traditions. I've learned how to make spritz cookies from my mother-in-law and will be learning how to make anise braids in a couple of weeks. These are goodies that my husband grew up having in his home during the holidays. Keeping him from eating the spritz cookies that are stored in the freezer will be a challenge but a good one. Another tradition we kept is reading the Christmas story. A new tradition is the annual worship team Christmas party held at our house. We host the party the first weekend after Thanksgiving because the month of December can be very busy and chaotic. We always make a goody that people can take with them. One year it was homemade hot chocolate mixes in canning jars. Let's just say that that idea was never done again. This year instead of making cookies, we opted to do different desserts.
 Homemade Cashew Turtles, Red Velvet Cupcakes with Butter Cream Frosting, Les Canneles, Madeleines, Chocolate Covered Strawberries, and Dark Chocolate boats with Lemon Pudding and fresh fruit were the dessert options. The Les Canneles and the chocolate boats were the most time consuming and frustrating desserts to make but they were the most popular. Everyone had a lovely time and were able to take boxes of sweets home when they left.
 Yes, December can be busy, frustrating, and just plain tiring but I still love the month and all that comes with it. This December not only are we busy placing holiday orders we are also participating in the Winter Market being held in Plymouth at the South Shore Sports Expo (JunglePlex). Stop by December 15 from 9 am-1pm and pick up gift baskets of goodies to give to teachers, coworkers, friends, or as hostesses gifts. Place orders for Christmas Eve/Day dinners. We love being able to share some of our favorite items with you.

Monday, November 15, 2010

New England Food Festival and Beyond!

This weekend in Historical Plymouth, the New England Food Festival will be taking place. The festival is on Saturday, November 20 from 11 am to 4 pm. Judges will be choosing the best entries from 20 vendors in areas of soups, chowders, desserts, party foods, and decor. There is also a People's Choice award also.  The cost is $10 per person and kids under 5 eat free. If you are enjoying the parade, stop by along the waterfront to see what other events are happening this upcoming weekend.

We will be in the festival competing in the Dessert category. We're in the process this week of preparing to make 2000 Holiday cookies. We are looking forward to the festival and meeting a lot of new people. We hope to see our faithful and loyal customers also.

After the festival, we will be busy preparing orders for Thanksgiving. Pies can be shipped to any destination (except the pumpkin pie), picked up, or delivered. We also offer a wide variety of breads and also do platters for those of you hosting Thanksgiving at your house. Take away some of the stress by having us do some of your holiday baking for you.

If you are thinking of Christmas ideas for co-workers, business associates, family and friends, why not send them a gift basket of cookies, biscotti, or a mixture of baked goods. Not sure about what to send, you can send them a gift certificate. We do over corporate boxes. These boxes come with 16 to 26 individually wrapped  cookies of your choice. Hosting a holiday meeting, have us deliver a few platters.  To guarantee deliver for Christmas, orders must be received by 12/17 so they may be shipped out by 12/18.

This time of the year can be crazy if you let it be. Take the time to be thankful and enjoy the time you spend with family and friends. Try to be a little more patient with others.